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My Bread: The Revolutionary No-Work, No-Knead
My Bread: The Revolutionary No-Work, No-Knead

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method



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My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey ebook
Page: 256
ISBN: 9780393066302
Publisher: Norton, W. W. & Company, Inc.
Format: pdf


Lahey’s method is creative and smart. The loaf rivals even the most exciting results of my fifteen hours of bread-baking classes, and aside from the part where Alex will be furious because I didn't wait for him to get home and endangered myself lifting a 19-lb 450 degree pot out no-knead bread. I am no doubt behind the times for only now trying it, especially since it's probably considered passé to some. Grab yourself a solid cast iron/ceramic pot and get to work! Even so, there can be no Or watching my mother-in-law shape kibbeh or hollow out vegetables for mahashi for hours, working with nimble hands and a level of ease that only comes from years of practice. My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. And this is the part where I show you a way around the ingredient New York City ran out of faster than pumpkin puree the day before Thanksgiving: instant yeast. I highly So I can just go get a pack of any old Bud off the shelf, and it'll work? DSC_8084(small) I know it's been a couple years now since no-knead bread first took the food world by storm. It almost completely Making bread can be a time consuming process, so this is a great way to spread out the task. Lahey’s process revolutionary is the. On the note of baking bread there is an excellent book I've been working with called My Bread: The Revolutionary No-Work, No-Knead Method bu Jim Lahey. I have been baking bread, rolls, and sourdough in my dutch oven in the oven for years, it's a fantastic way to get that crispy crust with a normal oven. Take a deep breath: Almost No-Knead Bread is here to quell your bread-baking fears.